Garibaldi (cocktail)

The Garibaldi is a classic Italian aperitivo made with Campari and orange juice from Valencia oranges or whatever is in season. The orange juice is extracted with a high-speed juicer to aerate it and make it frothy,[1][2][3] and/or blended at high speed without ice to make it fluffy. Cane syrup can also be added to balance any zesty oils that end up in the juice.[4] The drink was named after Italian revolutionary Giuseppe Garibaldi and is the flagship drink at the Dante cocktail bar in New York City.[5]

Alternatively, a garibaldi can be made with Amaro Averna, Virgin Islands rum, Velvet Falernum, lime juice, orange bitters, and mineral water.[6]

References
  1. "Garibaldi Cocktail from Dante". Imbibe Magazine. 2019-03-08. Retrieved 2019-07-20.
  2. "The Garibaldi". Tales of the Cocktail. 2016-04-20. Retrieved 2019-07-20.
  3. Brian Quinn (2015-10-16). "Simplicity in a Glass: The Refreshing Garibaldi Cocktail". Food Republic. Retrieved 2019-07-20.
  4. "Garibaldi Cocktail Recipe". Diffordsguide.com. Retrieved 2019-07-20.
  5. "Dante's Garibaldi Cocktail Recipe".
  6. Watts, Phill. "The Garibaldi Proves That Rum Is Perfect for Any Cocktail". Liquor.com.
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