Gabriel Rucker

Gabriel Rucker is an award-winning chef and owner of the restaurants Le Pigeon and Little Bird Bistro, in Portland, Oregon.[1] In 2018, he opened his third restaurant—Canard, next door to Le Pigeon, which offers "French bar food".[2][3]

Early life

Rucker was raised in Napa.[1]

Career

Rucker was a Food & Wine "Best New Chef" in 2007. In 2011, Rucker won the James Beard Rising Star award. He was nominated as "best chef in the Northwest" in 2012.[4]

Bibliography
  • Le Pigeon: Cooking at the Dirty Bird (2013)[1]
gollark: (6150% margin of error)
gollark: And I know your age (11).
gollark: 6Ï€.
gollark: Why not just convert them into hyperbolas?
gollark: That sounds tractable.

References
  1. Lucchesi, Paolo (2013-12-11). "Interview: Gabriel Rucker of Le Pigeon on Portland, good restaurants and creative freedom - Inside Scoop SF". Insidescoopsf.sfgate.com. Retrieved 2016-12-09.
  2. https://www.pdxmonthly.com/articles/2018/1/17/gabriel-rucker-to-open-new-restaurant-blue-star-moves-and-more-pdx-food-news
  3. https://www.pdxmonthly.com/articles/2018/7/17/gabriel-rucker-s-canard-is-2018-s-best-restaurant-so-far
  4. "Le Pigeon's Gabriel Rucker on James Beard Award No. 2, ditching the tuxedo and getting out-drunk by Mario Batali". OregonLive.com. 2013-05-07. Retrieved 2016-12-09.
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