Frittelle
Frittelle or fritole are Venetian doughnuts served only during Carnival. Similar to bomboloni, they are round, yeast-risen fried pastries. Frittelle are served in a number of different forms, including Fritelle Veneziane, which are unfilled and have pine nuts and raisins stirred into the dough; as well as several filled varieties.[1] Fillings include pastry cream, zabaione, and occasionally less common fillings such as apple or chocolate custard cream.
 Frittelle di carnevale | |
| Type | Pastry |
|---|---|
| Place of origin | Italy |
| Region or state | Veneto |
In the city of Molfetta located in the Bari province of the Puglia region, frittelle (sometimes spelt frittelli) is used as another name for panzerotti.[2][3][4]
Notes
gollark: *bleh*
gollark: I think you can generate nice dependency diagrams and stuff.
gollark: Removable?
gollark: Write your code in Scratch!
gollark: I'd actually argue that despite somehow sounding similar code editing and document editing are basically entirely different. Yes, they both load/display files, and have fonts and stuff, but there's almost no overlap.
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