Food Food Maha Challenge

Food Food Maha Challenge is an Indian competitive cooking game show on Food Food TV channel. It is produced by FremantleMedia and screens on "FoodFood channel". Chef Sanjeev Kapoor and actress Madhuri Dixit serve as the show's main judges.

Season 1 of show started airing on FoodFood on every Friday at 1:00 PM IST.[1] The first episode aired on 9 September 2011, and the season one finale was broadcast on 2 December 2011. The first winner of Food Food Maha Challenge was Saransh Goila, a 24-year-old actor & chef from Delhi.[2] He was awarded the title of being India's first Super Chef. Season 1 Was hosted by Actress Madhuri Dixit who is a renowned Bollywood diva, along with Chef Sanjeev Kapoor who is an Indian Celebrity chef & entrepreneur.

Format

Initial rounds consist of a large number of hopeful contestants from across India individually "auditioning" by presenting a food dish before the judges in order to gain one of top 16 places. The contestants will then be whittled down through a number of individual and team-based cooking challenges and weekly elimination rounds until a winning SuperChef is crowned. The winner plays for a prize that includes getting to host a cookery show on FoodFood, the chance to have their own cookbook published, and a cash prize.

gollark: Seems more like a publicity stunt than anything useful.
gollark: As far as I'm aware, it has not been remotely rigorously tested and has only gone through two months of human trials.
gollark: … maybe? Even if they have a working, safe and effective vaccine, which seems somewhat dubious given that there are still lots of trials going on here, it'll still take a while for production and distribution.
gollark: I feel like assuming it'll be resolved soon is overoptimistic.
gollark: There are lots of factors which could make it go either way. I don't really know how to balance them.

References
  1. "Food Food Maha Challenge – A New Culinary War Began on Food Food".
  2. "Saransh Goila is the winner of Food Food Maha Challenge".
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