FoodCorps

FoodCorps is an American non-profit organization whose mission is to work with communities to "connect kids to healthy food in school." [1] FoodCorps places service members in limited-resource communities where they spend a year working with teachers and students to establish farm to school programs, incorporate nutrition education into school curricula, plant school gardens, and engage in other initiatives to improve school food.[2] Like Teach for America and Habitat for Humanity, FoodCorps is a grantee of AmeriCorps.[3]

FoodCorps, Inc.
Founded2010
TypeNonprofit organization
Members
205 AmeriCorps service members
Key people
Curt Ellis – Co-Founder and Chief Executive Officer
Debra Eschmeyer – Co-Founder
Websitehttp://www.foodcorps.org

History

FoodCorps was founded in 2010 by six people:

  • Curt Ellis, co-creator of the documentary King Corn and recipient of the Heinz Award [4]
  • Debra Eschmeyer, formerly of the National Farm to School Network and recipient of the James Beard Foundation Leadership Award.[5] After serving as FoodCorps' Vice President of External Affairs for several years, Eschmeyer went on to become Executive Director of Michelle Obama's Let’s Move! initiative and Senior Policy Advisor for Nutrition Policy at the White House.[6]
  • Cecily Upton, formerly of Slow Food USA
  • Crissie McMullan, Founder and former Director of Montana’s VISTA Farm to School program
  • Jerusha Klemperer, Associate Director of National Programs for Slow Food USA
  • Ian Cheney, Co-founder of the Yale Sustainable Food Project and co-creator of King Corn

Two of the six cofounders, Ellis and Upton, still work with the organization as Chief Executive Officer and VP of Innovation and Strategic Partnerships, respectively.[7]

Function

FoodCorps’ mission statement is: "Together with communities, FoodCorps serves to connect kids to healthy food in school." [8]

FoodCorps works by placing service members on year-long service stints at community-based Service Sites, where they work in low income public schools to improve nutrition. Statewide Host Sites oversee the Service Sites within each state in which FoodCorps operates.[9]

FoodCorps Service Members are individuals generally between 18 and 30 years old, with backgrounds in agriculture, nutrition, health and food policy. They are paid a modest stipend ($15,000, health insurance, student loan forbearance, and a $5,500 Education Award)[10] to perform a year of food and nutrition-related service inside local schools. The applicants are screened through a competitive vetting process (in FoodCorps’ first year, 1,229 candidates applied for 50 spots).[11] The first FoodCorps class has 50 members. FoodCorps states that it hopes to have 1,000 Service Members in all 50 states by 2020. [12]

Service Sites are community-based organizations that offer direct service opportunities in the fields of food and nutrition education, school gardens, and local procurement for school food systems. These are the locations to which Service Members report for day-to-day service. There are 41 Service Sites.[13]

Host Sites are FoodCorps’ statewide partners which oversee the Service Sites. They are generally non-profit organizations, educational institutions or public agencies. In most cases, Host Sites determine the communities and non-profit organizations with which Members will work, and help create training and orientation opportunities for FoodCorps service members.[14] The Host Site partners are:[15]

Philosophy

FoodCorps service members rely on a three-pillared model to accomplish their goal of creating a healthy food environment:[16]

  • Food and Nutrition Education to teach kids what healthy food is
  • School Gardens to engage kids and community volunteers
  • Farm to School programs to put local food in school lunch
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See also

References
  1. About FoodCorps
  2. Mark Bittman, Food’s New Foot Soldiers The New York Times, Aug. 13, 2011.
  3. Serious Eats Launching Today: FoodCorps, 'AmeriCorps for Food', Serious Eats April 27, 2010
  4. "Ian Cheney + Curt Ellis". The Heinz Awards. September 16, 2011. Retrieved November 20, 2011.
  5. '+relative_time(twitters[i].created_at)+'. "Meet JBF Leadership Award Winner Debra Eschmeyer". JBF Food Conference. Retrieved November 20, 2011.
  6. "East Wing Announcement". The White House. January 8, 2015. Retrieved October 26, 2015.
  7. "Our Team". FoodCorps. Archived from the original on September 5, 2015. Retrieved October 26, 2015.
  8. Christopher Chemsak. "Food Corps website". Foodcorps.org. Retrieved November 20, 2011.
  9. Out With the Pizza, In With the Veggies Archived October 1, 2011, at the Wayback Machine NBC Nightly News, Sept. 19, 2011
  10. Mark Bittman, Food’s New Foot Soldiers The New York Times, Aug. 13, 2011.
  11. Jane Black, "FoodCorps steps in to help schools do what they couldn’t otherwise afford", The Washington Post, Oct. 4, 2011.
  12. Jane Black, "FoodCorps steps in to help schools do what they couldn’t otherwise afford", The Washington Post, Oct. 4, 2011.
  13. "Host & Service Sites — FoodCorps". Foodcorps.org. Archived from the original on November 28, 2011. Retrieved November 20, 2011.
  14. "Host & Service Sites — FoodCorps". Foodcorps.org. Archived from the original on November 28, 2011. Retrieved November 20, 2011.
  15. FoodCorps, Nov. 24, 2015.
  16. "TFT Interview: Debra Eschmeyer of FoodCOrps". Thefastertimes.com. May 27, 2011. Archived from the original on February 3, 2013. Retrieved November 20, 2011.
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