Flamiche

Flamiche is a specialty of Picardy (located in northern France), and a puff pastry tart made with leeks and cream.[1] The pastry is made of a brioche type dough. It resembles a quiche. It is also a speciality of Dinant and of Walloon cuisine, a tart made from a base of low-fat cheese (boulette de Romedenne) butter and eggs, is eaten hot and traditionally accompanied by Savigny, a Burgundy wine.[2] This is traditionally a very tasty "pie" and shares a lot of the same traits as a pizza.

Flamiche
Flamiche picarde
TypePie
Place of originFrance
Region or statePicardy
Main ingredientsBrioche dough, leeks

References

  1. Alan Rogers (1 Jan 2007). Alan Rogers France 2007. Alan Rogers Guides Ltd. p. 88.
  2. Official Website of Dinant
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