Ficelle picarde

Ficelle picarde ("Picardy string") is a dish of Picardy, northern France, consisting of a savoury pancake stuffed with cheese, mushrooms, and ham.[1] Though now considered a classic Picardy dish, its origins appear based in Amiens' l'hôtel du Commerce where a chef developed it in 1950, notwithstanding some legends stating the dish originated in the era of Louis XIV.[2]

References

Nick Rider (1 May 2005). Short Breaks Northern France, 2nd. New Holland Publishers. pp. 8–. ISBN 978-1-86011-183-9. Retrieved 14 August 2012.
Dominique Auzias; Jean-Paul Labourdette; Collectif (22 June 2012). 52 week-ends en France 2012 (avec cartes, photos + avis des lecteurs). Petit Futé. pp. 44–. ISBN 978-2-7469-5702-2. Retrieved 14 August 2012.

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[Rider2005-1] Nick Rider (1 May 2005). Short Breaks Northern France, 2nd. New Holland Publishers. pp. 8–. ISBN 978-1-86011-183-9. Retrieved 14 August 2012.

[AuziasLabourdette2012-2] Dominique Auzias; Jean-Paul Labourdette; Collectif (22 June 2012). 52 week-ends en France 2012 (avec cartes, photos + avis des lecteurs). Petit Futé. pp. 44–. ISBN 978-2-7469-5702-2. Retrieved 14 August 2012.

Ficelle picarde

See also

References