Farrokh Khambata

Farrokh Khambata is an Indian entrepreneur, restaurateur, chef and caterer. He is the founder and CEO of "Catering & Allied", the company which owns and operates five restaurants in Mumbai. He also runs a catering business which specializes in celebrity catering.[1][2]

Early life

Farrokh Khambata was born and raised in a Parsi family in Mumbai. His parents were accountants in the financial sector. He was educated at St. Mary's School, ICSE, Mumbai.

Khambata finished school at the age of 16 and pursued a career in science at K.C. College. After graduating from junior college he took up architecture, but soon dropped out and joined the Institute of Hotel Management, Catering Technology and Applied Nutrition, Mumbai to formalize his love for cooking.[3]

Career

In September 2012, Farrokh opened a Far Eastern cuisine restaurant, Umame.

gollark: Wait, I could just have a box where people can send me credit card numbers.
gollark: What, providing services people are willing to pay for? Ridiculous. And I would need to do payment processing, which would require legal stuff, and making my servers/data actually secure, and it would be annoying.
gollark: Well, that is also worrying, but I really just wanted to take people's money to pay for osmarks.tk hosting and stuff, so meh.
gollark: Interesting. I will add it to the osmarks.tk random facts database.
gollark: So I can take people's money and it's totally legal as long as they don't "physically resist"?

References
  1. Sangghvi, Malavika (02/04/2015). "What PM Modi will have for lunch today". Mid Day. Mid Day. Retrieved 2 April 2015. Check date values in: |date= (help)
  2. Dalal, Phorum (24 August 2014). "A candid chat with restaurateur Farrokh Khambata". Mid Day. Retrieved 22 November 2014.
  3. Dalal, Phorum (24 August 2014). "A candid chat with restaurateur Farrokh Khambata". Mid Day. Retrieved 22 November 2014.

Further reading
  • Bruyn, Pippa de; Bain, Dr. Keith; Allardice, David; Joshi, Shonar (2010). Frommer’s India. Hoboken, New Jersey: Wiley Publishing, Inc. p. 149. ISBN 978-0-470-55610-8. Retrieved 23 November 2014.
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