Falculelle
Falculelle (singular: falculella) are a typical dessert of the Corsican cuisine. [1]
A falculella
Originally from Corte, they are small cakes prepared essentially mixing brocciu, egg yolk, flour, sugar and orange zest. [1] This mixture is then baked on a chestnut leaf. [1]
Notes
- Schapira (1994) p. 120
Sources
- Schapira, Christiane (1994). La bonne cuisine corse (in French). Paris: Solar. ISBN 2263001778.CS1 maint: ref=harv (link)
gollark: My long-term memory is not very functional.
gollark: That role is mostly just filled by crazily power-creeped stuff nowadays.
gollark: My fusion plant thing only had 2 reactors, which easily covered the power needs of everything in existence several times over.
gollark: Also, the highest-end power transmission things I know only go up to 2GRF/t.
gollark: That sounds utterly awful for the server.
This article is issued from Wikipedia. The text is licensed under Creative Commons - Attribution - Sharealike. Additional terms may apply for the media files.