Edible lichen
Edible lichens are lichens that are edible. They include:
- Cetraria islandica (known as Iceland moss)[1]
- Cladonia rangiferina [2]
- Bryoria fremontii (known as wila)
- Parmelia perlata [3] (known as Kalpasi or the black stone flower)
- Umbilicaria
References
- Field guide to Edible Plants
- SAS Survival Handbook by John Wiseman
- https://www.researchgate.net/publication/295957024_Nutritional_value_of_some_edible_lichens_of_East_Nepal
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