Candelilla wax

Candelilla wax is a wax derived from the leaves of the small Candelilla shrub native to northern Mexico and the southwestern United States, Euphorbia cerifera and Euphorbia antisyphilitica, from the family Euphorbiaceae. It is yellowish-brown, hard, brittle, aromatic, and opaque to translucent.

Candelilla wax
Names
Other names
E902
Identifiers
ECHA InfoCard 100.029.404
EC Number
  • 232-347-0
E number E902 (glazing agents, ...)
UNII
Properties
Melting point 68.5–72.5 °C (155.3–162.5 °F; 341.6–345.6 K)
Boiling point > 240 °C (464 °F)[1]
Insoluble[2]
Hazards
Lethal dose or concentration (LD, LC):
> 5000 mg/kg (rat, oral)[2]
Except where otherwise noted, data are given for materials in their standard state (at 25 °C [77 °F], 100 kPa).
Infobox references

Composition and production

With a melting point of 68.5–72.5 °C, candelilla wax consists of mainly hydrocarbons (about 50%, chains with 29–33 carbons), esters of higher molecular weight (20–29%), free acids (7–9%), and resins (12–14%, mainly triterpenoid esters).[2] The high hydrocarbon content distinguishes this wax from carnauba wax.[3] It is insoluble in water, but soluble in many organic solvents such as acetone, chloroform, benzene, and turpentine.

The wax is obtained by boiling the leaves and stems with dilute sulfuric acid, and the resulting "cerote" is skimmed from the surface and further processed. In this way, about 900 tons are produced annually.[3]

Uses

It is mostly used mixed with other waxes to harden them without raising their melting point. As a food additive, candelilla wax has the E number E 902 and is used as a glazing agent. It also finds use in cosmetic industry, as a component of lip balms and lotion bars. One of its major uses is as a binder for chewing gums.

Candelilla wax can be used as a substitute for carnauba wax and beeswax. It is also used for making varnish.

gollark: Why did ABR crash? Worrying.
gollark: Oh, the bridge, right.
gollark: I guess Google have their magic encoder ASICs and don't care as much as mere mortals.
gollark: Slightly better compression ratios but horrible encoding time.
gollark: I have a few things in the osmarksgiantvideofolder™ in AV1 (YouTube sometimes serves it), which is quite cool.

References
  1. "Candelilla wax". Sigma-Aldrich.
  2. Candelilla wax (WHO food additives series 30)
  3. Uwe Wolfmeier,Hans Schmidt, Franz-Leo Heinrichs, Georg Michalczyk, Wolfgang Payer,Wolfram Dietsche, Klaus Boehlke, Gerd Hohner, Josef Wildgruber "Waxes" in Ullmann's Encyclopedia of Industrial Chemistry, Wiley-VCH, Weinheim, 2002. doi:10.1002/14356007.a28_103
This article is issued from Wikipedia. The text is licensed under Creative Commons - Attribution - Sharealike. Additional terms may apply for the media files.