Phosphated distarch phosphate

Phosphated distarch phosphate, is a modified resistant starch. It is derived from high amylose maize starch and contains a minimum of 70% dietary fibre. It is currently used as a food additive (E1413) as a freeze-thaw-stable thickener (stabilises the consistency of the foodstuff when frozen and thawed) within the European Union in products such as soups, sauces, frozen gravies and pie fillings.

Phosphated distarch phosphate
Identifiers
ChemSpider
  • none
ECHA InfoCard 100.131.985
E number E1413 (additional chemicals)
Except where otherwise noted, data are given for materials in their standard state (at 25 °C [77 °F], 100 kPa).
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Infobox references

See also


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