Drokpa Katsa

Drokpa Katsa
Type	Stew
Place of origin	Tibet
Main ingredients	Tripe, curry, fennel, monosodium glutamate salt
	Cookbook: Drokpa Katsa;

Drokpa Katsa is a Tibetan cuisine dish of stewed tripe, with curry, fennel, monosodium glutamate and salt. [1]

References

Li, Tao; Jiang, Hongying (2003). Tibetan customs. 五洲传播出版社. p. 35. ISBN 978-7-5085-0254-0. Retrieved 5 August 2011.

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