Dominick Cerrone
Dominick Cerrone was the Director of Culinary Arts at The French Culinary Institute in New York City, one of the top programs in the world. His culinary experience comes from serving as a chef at Le Chantilly, Le Cirque, The Polo, Tavern on the Green and Le Périgord. He also helped to open the famed Le Bernardin, also in New York. He holds a degree in electrical technology and intends to incorporate more technology in the Institute's programs.
Dominick Cerrone | |
|---|---|
| Education | Hudson Valley Community College |
Education
AAS, Hudson Valley Community College, Troy, New York[1]
gollark: > Store it on the nil metatable instead of globals!That's actually one way to access superglobals.
gollark: They also can't hold many types for serialization reasons.
gollark: PotatOS has superglobals, which are shared across all potatOS computers.
gollark: OC's recipes are very evil.
gollark: `let` would have been much nicer than `local <const>` or whatever it is.
References
- "FACULTY BIO: DOMINICK CERRONE". CIA. Retrieved 1 March 2019.
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