Dominick Cerrone
Dominick Cerrone was the Director of Culinary Arts at The French Culinary Institute in New York City, one of the top programs in the world. His culinary experience comes from serving as a chef at Le Chantilly, Le Cirque, The Polo, Tavern on the Green and Le Périgord. He also helped to open the famed Le Bernardin, also in New York. He holds a degree in electrical technology and intends to incorporate more technology in the Institute's programs.
Dominick Cerrone | |
|---|---|
| Education | Hudson Valley Community College |
Education
AAS, Hudson Valley Community College, Troy, New York[1]
gollark: I got bytecode right last time. Were you paying no attention? Of course, to obfuscate it I could then get it wrong. Or maybe you're running it wrong. Or maybe it's right and exploits certain vulnerabilities in Python to execute base32 encoding as a convoluted return into libc attack.
gollark: Quite easily.
gollark: Potentially.
gollark: No, only TIO.py does.
gollark: Some of them could have been done by Esobot.
References
- "FACULTY BIO: DOMINICK CERRONE". CIA. Retrieved 1 March 2019.
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