Dominick Cerrone
Dominick Cerrone was the Director of Culinary Arts at The French Culinary Institute in New York City, one of the top programs in the world. His culinary experience comes from serving as a chef at Le Chantilly, Le Cirque, The Polo, Tavern on the Green and Le Périgord. He also helped to open the famed Le Bernardin, also in New York. He holds a degree in electrical technology and intends to incorporate more technology in the Institute's programs.
Dominick Cerrone | |
|---|---|
| Education | Hudson Valley Community College |
Education
AAS, Hudson Valley Community College, Troy, New York[1]
gollark: There doesn't *have* to be any defense against things. The universe isn't intrinsically fair.
gollark: They probably won't, because slow lingering deaths are not that useful in combat.
gollark: A mildly interesting thing they didn't mention in the list (as far as I can see from here) is whether your drive conserves velocity or not. Needing to decelerate a stupid amount if you travel far is relevant to stuff.
gollark: I wonder how long you could safely be in a star's corona, surface or core for...
gollark: Hopefully you won't miss your desired position and fall into the star or something.
References
- "FACULTY BIO: DOMINICK CERRONE". CIA. Retrieved 1 March 2019.
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