Direct trade

Direct trade is a form of sourcing practiced by certain coffee roasters, chocolate makers, tea sellers, and more who build direct relationships with the farmers and processors who sell their products.[1] There is no single set of direct trade standards, and specific trade practices vary as a reflection of business and ethical priorities of the roaster or maker.[2] Generally speaking, however, direct trade practitioners view their model as one of mutually-beneficial and transparent trade relationships.[3] Some advocates explicitly define direct trade as an alternative to fairtrade certification,[4] and they seek to address perceived limitations of fair trade by:

  • Paying higher premiums to farmers than those mandated by fair trade;[5]
  • Tying these premiums to specific quality standards that create a sustainable economic rationale for higher prices;[6]
  • Allowing participation by individual farmers and processors, regardless of size or membership in a cooperative;[7]
  • Eliminating the fees involved in being a certified fair trade company (e.g. fees, dues, and surcharges);[8]
  • Generating additional supply chain trust and transparency through personal relationships, price negotiation, and information sharing.[9]
Not to be confused with Direct marketing or Direct selling.

Fair Trade practices -- such as those certified by Fairtrade International -- are designed to promote ethical trading standards to the benefit of the poorest of coffee producers in developing countries, providing opportunities for assistance with infrastructural growth, access to credit and financing to the farmers, and ensure ethical labor regulations for certified farms. Many studies have found that Fair Trade has brought stabilization to the world coffee market, as well as improved many coffee producing farms world wide[10]. However, the efficacy of Fair Trade practices have become under a wide range of criticism ranging from less than advertised, to beneficial to large plantations but detrimental to the smallest of farms[11], unethical disbursement of profits[12], and even claims of a corrupt tool for marketing and profit causing death and destruction to coffee producers[13]. A study from 2011[14] demonstrated that Fair Trade strategies have a greater impact on the overall infrastructure development of growing coffee farms, and direct trades models show to have a greater impact on increased wages, and an overall improved quality of life, reported by the farmers included in the study.

While such practices are common among self-identified direct trade coffee roasters and chocolate makers, there is no single definition of direct trade nor set of common standards. A lack of third-party accountability is a frequent criticism leveled by direct trade critics, which include former proponents frustrated by what they perceive as a trend of large, marketing-savvy roasters "who bombard consumers with the term despite not offering any clear definition of its meaning, any evidence of an actual direct trade scheme or the slightest shred of transparency regarding sourcing."[15]

Examples

Original direct traders including coffee roasters Intelligentsia Coffee & Tea, Stumptown Coffee Roasters, and Counter Culture Coffee, and chocolate makers Taza Chocolate and Askinosie Chocolate, have sought to counter perceived misrepresentations of direct trade through increased transparency[16][17][18] Counter Culture Coffee and Taza Chocolate pioneered annual Transparency Reports for the specialty coffee and craft chocolate industries,[19][20] respectively, and each have their direct trade practices audited annually by an independent third-party.[21] Whether these and other efforts to ensure the integrity of direct trade will succeed is the subject of ongoing debate.[22][23] A company in the UK that implements Direct Trade coffee under their banner of Farm Direct is Ethical Addictions.[24]

gollark: We'll be deploying the airborne catgirlization retrovirus shortly.
gollark: None are safe, as they say.
gollark: The plague is *around* still, it just doesn't do much because sanitation is better.
gollark: But something something anthropic principle and populations were much more isolated until recently.
gollark: I did wonder a while ago why, if it was possible to have diseases which were both really lethal and contagious/airborne, humans were alive.

References
  1. Meehan, Peter (2007-09-12). "To Burundi and Beyond for Coffee's Holy Grail". The New York Times.
  2. "Direct Trade". Lexicon of Food. Retrieved 2017-07-04.
  3. "What is Direct Trade coffee?". www.ethicalcoffee.net. Retrieved 2017-07-04.
  4. "Contrasting Direct Trade and Fair Trade Coffee". Lexicon of Food. 2014-10-02. Retrieved 2017-07-04.
  5. "Transparent Trade Coffee". www.transparenttradecoffee.org. Retrieved 2017-07-04.
  6. "Learn & Do | Community | Direct Trade | Intelligentsia Coffee". www.intelligentsiacoffee.com. Retrieved 2017-07-04.
  7. "Direct Trade | Quest Coffee Company". www.questcoffeecompany.com. Retrieved 2017-07-04.
  8. "Fairtrade certification: benefits, fees, how & why to apply". FLOCERT. Retrieved 2017-07-04.
  9. "Sustainability – Counter Culture Coffee". Counter Culture Coffee. Retrieved 2017-07-04.
  10. Ingenbleek, P.; Reinders, T. (2013). "The development of a market for sustainable coffee in The Netherlands: Rethinking the contribution of Fair Trade". Journal of Business Ethics. 113 (3): 461–474.
  11. Ruben, Ruerd; Fort, Ricardo (2012). "The Impact of Fair Trade Certification for Coffee Farmers in Peru". World Development. 40 (3): 570–582. doi:10.1016/j.worlddev.2011.07.030.
  12. Griffiths, P. (July 2011). "Ethical objections to Fairtrade". Journal of Business Ethics. 105 (3): 357.
  13. Cole, N.; Brown, K. (2014). "The problem with Fair Trade coffee". Contexts. 13 (1).
  14. Ruben, R.; Zuniga, G. (2011). "How standards compete: Comparative impact of coffee certification schemes in Northern Nicaragua". Supply Chain Management. 16 (2): 98–109.
  15. "Direct Trade is Dead, Long Live its Founding Principles". Daily Coffee News by Roast Magazine. 2017-05-10. Retrieved 2017-07-04.
  16. "Direct Trade is Dead, Long Live its Founding Principles". Daily Coffee News by Roast Magazine. 2017-05-10. Retrieved 2017-07-04.
  17. Leissle, Kristy. "What's Fairer than Fair Trade? Try Direct Trade With Cocoa Farmers". YES! Magazine. Retrieved 2017-07-04.
  18. "Chocolate—Sweetened by Direct Trade". RELEVANT Magazine. Retrieved 2017-07-04.
  19. "Transparency Report". Counter Culture Coffee. Retrieved 2017-07-04.
  20. "2016 Transparency Report". Taza Chocolate. Retrieved 2017-07-04.
  21. "Taza Direct Trade". Taza Chocolate. Retrieved 2017-07-04.
  22. "Direct Trade is Dead, Long Live its Founding Principles". Daily Coffee News by Roast Magazine. 2017-05-10. Retrieved 2017-07-04.
  23. "Is Direct Trade Fair?". Sprudge. 2017-02-08. Retrieved 2017-07-04.
  24. Ethical Addictions
  • Direct Trade Coffee Club – organization promoting and offering monthly subscription coffee via roasters who have pledged to use Direct Trade sourcing
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