6',7'-Dihydroxybergamottin
6',7'-Dihydroxybergamottin is a natural furanocoumarin found in pomelos, grapefruits, and sour oranges,[1] in both the peel and the pulp. Along with the chemically related compound bergamottin, it is believed to be responsible for a number of grapefruit–drug interactions, in which the consumption of citrus containing one or both of these compounds (especially grapefruit) affects the metabolism of a variety of pharmaceutical drugs.[2][3]
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C21H24O6 | |
Molar mass | 372.417 g·mol−1 |
Except where otherwise noted, data are given for materials in their standard state (at 25 °C [77 °F], 100 kPa). | |
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References
- Dugrand-Judek, Audray; Olry, Alexandre; Hehn, Alain; Costantino, Gilles; Ollitrault, Patrick; Froelicher, Yann; Bourgaud, Frédéric (November 2015). "The Distribution of Coumarins and Furanocoumarins in Citrus Species Closely Matches Citrus Phylogeny and Reflects the Organization of Biosynthetic Pathways". PLoS One. 10 (11): e0142757. doi:10.1371/journal.pone.0142757. PMC 4641707. PMID 26558757.
- Edwards, D. J.; Bellevue, F. H.; Woster, P. M. (December 1996). "Identification of 6',7'-dihydroxybergamottin, a cytochrome P450 inhibitor, in grapefruit juice". Drug Metabolism and Disposition. 24 (12): 1287–1290.
- Bailey, David G.; Malcolm, J.; Arnold, O.; Spence, J. David (1998). "Grapefruit juice-drug interactions". Br J Clin Pharmacol. 46 (2): 101–110. doi:10.1046/j.1365-2125.1998.00764.x. PMC 1873672. PMID 9723817.
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