Dhebra

Dhebra (Gujarati: ઢેબરા) is an Indian bread from the Gujarati cuisine made of pearl millet flour. When flavoured with fenugreek leaf it's called methi dhebra.

Methi Thepala

Preparation

To create dhebra, sufficient water and salt is mixed in millet flour to make a dough. The resulting dough balls are then flattened on a chakla to a round shape using a belan (rolling pin). Then, both sides of the dhebra are streamed with vegetable oil on a tava, until small brown spots appear.

This is a plain dhebra, made of millet flour (bajra atta). Because it is the simplest dhebra to make, it is the most commonly consumed in India. Another variety is the methi dhebra, in which methi (fenugreek) is added as flavour.

Flavour

Fenugreek, Garlic, Guardian, Bottle Gourd , Cummin

gollark: It might be doable, as you can easily sample a few million comments from reddit, and some of them have "/s" and are thus sarcastic.
gollark: Wow, that's higher than I thought.
gollark: Maybe I should see about training an automatic irony detector.
gollark: The UK, as a superior country, has fixed this by not having guns.
gollark: If you experience genocide, it's your fault, for not being smart enough, naturally.

See also

References
    This article is issued from Wikipedia. The text is licensed under Creative Commons - Attribution - Sharealike. Additional terms may apply for the media files.