David Ellis (botanist)

Prof David Ellis FRSE (1874–1937) was a Scottish bacteriologist, botanist and baker. He was an academic author in all three fields.

Life

He was born in Aberystwyth in north Wales on 9 June 1874. He attended the University College of Wales 1890-96.[1] From 1896 to 1898 he was Science Master at the County School in Aberystwyth.[2] He then went to the University of London gaining a doctorate (DSc) before going to Marburg University where he gained a second doctorate (PhD).[1] In 1904 he became a Lecturer in Botany and Bacteriology at the West of Scotland Technical College. He married Jeannie W. Muckart in 1906, and the same year he was elected a Fellow of the Royal Society of Edinburgh. His proposers were Sir David Paulin, George Alexander Gibson, Sir Arthur Mitchell and James Chatham.[3]

In later life he lived at 10 Spring Gardens in Kelvinside in Glasgow.[4]

In 1920 he became Superintendent of the Scottish School of Bakery, and from 1925 until death was Professor of Bacteriology at the Royal Technical College, Glasgow. In December 1925 he appears to have made an early radio broadcast entitled "Why we Attribute Life to Plants".

He died in Bearsden in Glasgow on 16 January 1937.

Publications

The standard author abbreviation D.Ellis is used to indicate this person as the author when citing a botanical name.[5]

  • On the Discovery of a New Genus of Thread-Bacteria (1907)
  • Outlines of Bacteriology: Technical and Agricultural (1909)
  • Herbal Medicines and Poisonous Plants (1918)
  • Guide to Common Wild Flowers of the West of Scotland (1925)
  • Guide to Common Wild Flowers in Wales (1925)
  • The Science and Practice of Confectionery (1928)[6]
gollark: ?tag create blub Graham considers a hypothetical Blub programmer. When the programmer looks down the "power continuum", he considers the lower languages to be less powerful because they miss some feature that a Blub programmer is used to. But when he looks up, he fails to realise that he is looking up: he merely sees "weird languages" with unnecessary features and assumes they are equivalent in power, but with "other hairy stuff thrown in as well". When Graham considers the point of view of a programmer using a language higher than Blub, he describes that programmer as looking down on Blub and noting its "missing" features from the point of view of the higher language.
gollark: ?tag blub Graham considers a hypothetical Blub programmer. When the programmer looks down the "power continuum", he considers the lower languages to be less powerful because they miss some feature that a Blub programmer is used to. But when he looks up, he fails to realise that he is looking up: he merely sees "weird languages" with unnecessary features and assumes they are equivalent in power, but with "other hairy stuff thrown in as well". When Graham considers the point of view of a programmer using a language higher than Blub, he describes that programmer as looking down on Blub and noting its "missing" features from the point of view of the higher language.
gollark: > As long as our hypothetical Blub programmer is looking down the power continuum, he knows he's looking down. Languages less powerful than Blub are obviously less powerful, because they're missing some feature he's used to. But when our hypothetical Blub programmer looks in the other direction, up the power continuum, he doesn't realize he's looking up. What he sees are merely weird languages. He probably considers them about equivalent in power to Blub, but with all this other hairy stuff thrown in as well. Blub is good enough for him, because he thinks in Blub.
gollark: Imagine YOU are a BLUB programmer.
gollark: Imagine a language which is UTTERLY generic in expressiveness and whatever, called blub.

References
  1. "Ellis, David, 1874-1937, bacteriologist - University of Strathclyde Archives".
  2. Desmond, Ray (1994). Dictionary of British and Irish Botanists and Horticulturists. p. 231.
  3. Biographical Index of Former Fellows of the Royal Society of Edinburgh 1783–2002 (PDF). The Royal Society of Edinburgh. July 2006. ISBN 0 902 198 84 X.
  4. Glasgow Post Office Directory 1910-11
  5. IPNI.  D.Ellis.
  6. Culinary Landmarks: A History of Canadian Cookbooks 1825-1949
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