Daniel (restaurant)

Daniel is a New French restaurant located at 60 East 65th Street (between Madison Avenue and Park Avenue), on the Upper East Side in Manhattan, in New York City.[1][3][4] It is owned and run by French celebrity chef Daniel Boulud, New York's longest-reigning four-star chef.[4][5][6] The restaurant moved to its current location in early 1999.[5]

Daniel
Restaurant information
Owner(s)Daniel Boulud
Food typeNew French
Dress codeJackets required[1]
Rating (Michelin Guide)
Street address60 East 65th Street (between Madison Avenue and Park Avenue), on the Upper East Side in Manhattan
CityNew York
StateNew York
Postal/ZIP Code10065
CountryUnited States
Coordinates40.766831°N 73.967606°W / 40.766831; -73.967606
Other information1,570 wine selections; 24,000 bottles[2]
WebsiteDaniel website

Since 2013, Ghaya Oliveira has been the executive pastry chef.[7]

Ratings

Since 2002, Daniel has been a recipient of the Wine Spectator Grand Award.[8]

In 2013, Zagats gave it a food rating of 28 (the second-highest rating on the Upper East Side), and decor and service ratings of 28 (each the highest on the Upper East Side).[1] It ranked it the 4th-best restaurant in New York City.[9]

In 2012, The Infatuation gave it a rating of 8.9/10 and included it on their 2020 list of The Best Restaurants on the Upper East Side.[10]

It was one of only five restaurants awarded four stars by The New York Times,[11] however it was downgraded to three stars by restaurant critic Pete Wells.[12]

It is two-star rated by the Michelin Guide.[13]

In October 2019, Forbes magazine rated Daniel "top-ranked restaurant in America".[14]

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References
  1. America&'s Top Restaurants 2013 – Zagat Survey. Retrieved January 19, 2013.
  2. Marvin R. Shanken. Wine Spectator's Guide to the Best Wine Restaurants in the World. Retrieved January 19, 2013.
  3. "Daniel". Danielnyc.com. Retrieved January 19, 2013.
  4. Holly Hughes. Frommer's 500 Places for Food and Wine Lovers. Retrieved January 19, 2013.
  5. Michael S. Durham. National Geographic Traveler: New York, 3rd Edition. Retrieved January 19, 2013.
  6. Martin Dunford, Adrien Glover. New York City Directions. Retrieved January 19, 2013.
  7. Morabito, Greg (July 1, 2013). "Ghaya Oliveira Is Daniel's New Executive Pastry Chef". Eater. Retrieved November 28, 2017.
  8. "Daniel". Wine Spectator. January 1, 2015. Retrieved August 19, 2015.
  9. "Best Food in NYC". Archived from the original on November 13, 2012. Retrieved September 25, 2014.
  10. "Daniel - Upper East Side - New York". The Infatuation. August 20, 2012. Retrieved February 10, 2020.
  11. Mike Colameco (August 17, 2009). Mike Colameco's Food Lover's Guide to New York City. Retrieved January 19, 2013.
  12. Wells, Pete (July 23, 2013). "Serving the Stuff of Privilege". The New York Times.
  13. Eve Zibart. The Unofficial Guide to New York City. Retrieved January 19, 2013.
  14. Rodriguez, Cecilia (October 22, 2019). "World's Top 10 Restaurants 2019, Chosen By Travelers, Revealed By TripAdvisor". Forbes. Retrieved April 7, 2020.

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