Dale Talde

Dale Talde (born October 25, 1978 in Chicago, Illinois) is an American chef best known for competing on two seasons of the Bravo reality television cooking competition series Top Chef: Top Chef: Chicago in 2008 and Top Chef: All-Stars in 2010-11.[1] Talde finished in sixth place in both seasons. Talde is Filipino-American.

Dale Talde
Born (1978-10-25) October 25, 1978
Chicago, Illinois
Spouse(s)Agnes Chung
Culinary career

Career

Talde graduated from the Culinary Institute of America.[2][3] He helped open the renowned restaurant Jean Georges Vong in Chicago. He has also worked with chefs such as Carrie Nahabedian and Shawn Mcclain. In 2005, he moved to New York City to open Morimoto with Masaharu Morimoto.

Talde competed in the fourth season of Top Chef in 2008. He came in sixth place, being eliminated after his team (for which he was captain) lost in the "Restaurant Wars" competition episode. In 2010, he was invited for the Top Chef: All-Stars season. He again came in sixth place, this time being eliminated when his amberjack stew failed to impress the judges. Talde later became a sous chef at Buddakan.

In January 2012, Talde opened the restaurant Talde, in Park Slope, Brooklyn with partners David Massoni and John Bush, with the success of their New York City restaurant they opened a Talde branch in Miami. The restaurants are known for a contemporary twist on Asian flavors including Thai, Vietnamese, Japanese and Filipino.[4][5] In 2013 Talde teamed up with reality show stars "The Kitchen Cousins" John Colaneri and Anthony Carrino and opened a Talde restaurant in Jersey City.[6] Recently, together with his partners Talde has opened two more restaurants (Massoni and Atlantic Social) in New York City. They also recently opened The Corner (pizza) & Clares (chicken and Burgers) at Chris Vila’s new Mega food hall in West Palm Beach, Florida known as Grandview Public Market. They are also currently in the process of opening a new rooftop bar & lounge called "The Heights” on East 31st Street, New York City. Talde has traveled extensively, including to the Philippines, Spain and the Caribbean.[2] He has denounced seal hunting in ordinance with The Humane Society.[7]

In early 2019, Talde announced that his Park Slope restaurant location would shutter for good[8] after nearly seven years in business.

Personal life

In July 2018, Talde and his wife Agnes had a son.[9]

gollark: `read`
gollark: https://www.lua.org/pil/contents.htmlYou may want to skim bits of the manual for help.
gollark: If you know some Python concepts, the rest is mostly just syntax.
gollark: Yes.
gollark: It's very similar.

References
  1. Cohen Blatter, Lucy (4 July 2011). "Pop-up restaurants make their mark in New York". am New York. Archived from the original on 4 December 2012. Retrieved 18 March 2013.
  2. "Bio". Dale Talde. Retrieved 4 January 2019.
  3. "Archived copy". Archived from the original on 2013-03-23. Retrieved 2013-03-18.CS1 maint: archived copy as title (link)
  4. http://taldebrooklyn.com/
  5. Eats, Serious. "First Look: Talde, 'Top Chef' Dale Talde's New Brooklyn Restaurant". newyork.seriouseats.com. Retrieved 4 January 2019.
  6. "'Kitchen Cousins,' Dale Talde of 'Top Chef' opening Jersey City restaurants, market". NJ.com. Retrieved 2017-03-07.
  7. "Archived copy". Archived from the original on 2013-01-19. Retrieved 2013-03-18.CS1 maint: archived copy as title (link)
  8. Dai, Serena (3 January 2019). "Talde in Park Slope Has Closed". Eater NY. Retrieved 4 January 2019.
  9. "Agnes Chung Talde on Instagram: "Everest Young Jun Talde arrived today 21 inches long, weighing in at 8 lbs and 12 oz. Thank you @daletalde for being the most supportive…"". Instagram. Retrieved 4 January 2019.
This article is issued from Wikipedia. The text is licensed under Creative Commons - Attribution - Sharealike. Additional terms may apply for the media files.