Dacrymyces palmatus
Dacrymyces palmatus (Orange Jelly) is a species of fungi in the family Dacrymycetaceae, and is alternately reported to be both edible[1] and inedible.[2]
| Dacrymyces palmatus | |
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| Gelatinous fruit body of Dacrymyces palmatus on a conifer log | |
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| Species: | D. palmatus |
| Binomial name | |
| Dacrymyces palmatus Bres. (1904) | |
References
- Lincoff GH. (1981). National Audubon Society Field Guide to Mushrooms – North America. New York, New York: AAKnopf. p. 381. ISBN 0-394-51992-2.
- Phillips, Roger (2010). Mushrooms and Other Fungi of North America. Buffalo, NY: Firefly Books. p. 358. ISBN 978-1-55407-651-2.
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