Culm (botany)
A culm is the aerial (above-ground) stem of a grass or sedge. It is derived from Latin culmus 'stalk', and it originally referred to the stem of any type of plant.[1]
Malting
In the production of malted grains, the culms refer to the rootlets of the germinated grains. The culms are normally removed in a process known as "deculming" after kilning when producing barley malt, but form an important part of the product when making sorghum or millet malt. These culms are very nutritious and are sold off as animal feed.[2]
gollark: > I think, ultimately, you're using their service so they can do what they like<@229987409977278464> They *can*, but I don't *want* them to in all cases.
gollark: It's not the first thing to pop up there, they mostly use it to notify me about updates and such (useful) and bother me about the desktop app (not useful!).
gollark: > Starting next week, we’ll begin to use our in-product screens and our blog to raise awareness of anti-racist causes and encourage you to take concrete action, such as calling on local officials to advocate for police reform.> in-product screens
gollark: You don't know that. And the bit I quoted seems to contradict it.
gollark: I dislike advertising and I very dislike political advertising, which this basically is.
References
- MacGillavray, William A Manual of Botany London 1840. p. 36.
- "Malt culms, malt sprouts, malt coombs". Animal Feed Resources Information System. Retrieved December 7, 2012.
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