Coprococcus
Coprococcus is a genus of anaerobic cocci which are part of the human faecal microbiota.[1] Coprococcus may protect against colon cancer in humans by producing butyric acid.[2]
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Genus: | Coprococcus Holdeman and Moore 1974 |
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Three species have been described:[3]
- Coprococcus catus Holdeman and Moore 1974
- Coprococcus comes Holdeman and Moore 1974
- Coprococcus eutactus Holdeman and Moore 1974
Etymology
'kopros' - excrement, faeces; 'kokkos' - berry; 'Coprococcus' - faecal coccus
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References
- Holdeman, L. V.; Moore, W. E. C. (1974). "New Genus, Coprococcus, Twelve New Species, and Emended Descriptions of Four Previously Described Species of Bacteria from Human Feces". International Journal of Systematic Bacteriology. 24 (2): 260–277. doi:10.1099/00207713-24-2-260.
- Xia, Li C.; Liu, Gang; Gao, Yingxin; Li, Xiaoxin; Pan, Hongfei; Ai, Dongmei (2019). "Identifying Gut Microbiota Associated With Colorectal Cancer Using a Zero-Inflated Lognormal Model". Frontiers in Microbiology. 10. doi:10.3389/fmicb.2019.00826. ISSN 1664-302X.
- "Coprococcus".
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