Clear toy candy

Clear toy candy is a traditional confectionery[1] that originated in Germany, England and Scotland. It is especially popular at Easter and Christmas. The hard candy is made in molds, in a multitude of fanciful shapes. The candy is tinted in bright colors, traditionally yellow, red and green.[2] A stick is sometimes added before the candy completely cools to make a lollipop.[3][4]

External video
”Unwrapped - Clear Toy Candy”
”Shane's Candy Philadelphia making clear toys”, Jane Golas, 2011

The names clear toy candy and barley sugar are sometimes used interchangeably to refer to clear molded sugar candy. However traditional barley sugar is made with barley water, while clear toy candy is made with pure water. Unmolded barley sugar originated in France in the 1700s, while molded sugar candy (with or without barley as an ingredient) dates to the 1800s.[3]:3 Confusion arises because the older term "barley sugar" became genericized and was applied to a wide range of boiled sugar candies during the 1800s.[5]

Candy making

Traditional recipes for clear toy candy tend to include sugar, cream of tartar or corn syrup, and water. The candy's natural color when cooled is yellow. Sometimes natural food coloring is added to make red or green.[6] The molds are greased with olive oil, also referred to as "sweet oil", to prevent sticking.[6] The mold was removed while the candy was still somewhat soft, and less likely to break.[7] Rough edges were then smoothed off.[8] Clear toy candy was often made in colder weather, to avoid the clouding and stickiness that could result from heat and humidity during cooling.[6]

A cookbook published in Chicago in 1883 includes a recipe specifically for molded clear toy candy: "222. Candy for Christmas Toys, Ect."[9] A modern recipe for clear toy candy has been published by Nancy Fasolt.[10]

The following photographs were taken at a candy-making demonstration by Ryan Berley of Shane Confectionery at the Chemical Heritage Foundation in Philadelphia. They show the candy molds being prepared, filled, and opened to remove the candy after cooling.

  • Clear toy candy molds
  • Brush with olive oil to prepare molds
  • Pouring liquid sugar solution into clear toy candy molds
  • Filled candy molds
  • Removing candy from mold
  • After removal from the mold

Candy makers

Clear toy candy originated in Germany, Great Britain and Scotland. In Germany it was sometimes called roter zuckerhase (the red sugar hare)[3]:5 or Dierich Orde Glass.[8]

Most of the clear toy makers have been family-run businesses. One of the earliest clear toy candy makers in North American was William Daw Startup. William had learned candy making from his father in England. William and his wife Hagar founded the Startup Candy Factory in Provo, Utah in 1875. William died in 1878, but his wife and later his children continued the business.[11][3]:6

Clear toy candy came to the Philadelphia, Pennsylvania area of North America with German settlers.[12][13][3]:6–14 An active candy-making industry grew up around Philadelphia because it was a center for the sugar trade.[14]

Regennas Candy was founded in 1894 by C. Fred Regennas, and continued by his children. Regennas sold candy in Philadelphia from a horse-drawn wagon, before moving to Lititz, Pennsylvania.[3]:6

Young's Candies of Philadelphia was established by Johan Jung (later known as John Young) in 1897. Also a family business, it was run by Harry Young Jr. from the 1940s until his death in 2007. Many of Harry Young's clear toy candy molds were sold to the Berley brothers, who took over Shane Confectionery in 2010. Shane Confectionery continues to make and sell clear toy candy for Easter and Christmas.[3]:6–10[12]

Maggie Wolfgang started Wolfgang Candy in York, Pennsylvania in 1918. She designed the patterns for many of her molds.[3]:10 Wolfgang Candy sold candy to consumers until January 2018, when it limited sales to businesses and became Wolfgang Confectionery.[15]

Shelly Brothers of Souderton, Pennsylvania, established in the 1930s, made clear toy candy until it was bought out in 1990 by the Brock Candy Company (later Brach's).[4][3]:11[16]

Clear toy candy maker Albert Dudrear of York, Pennsylvania was an avid mold collector and candy historian. He was succeeded in selling Original Clear Toy Candy by his son-in-law Donald Culp.[3]:121

Clear toy candy is also found in Atlantic Canada, where it appeared as early as the 1880s. Robertson's Candy, founded in Truro, Nova Scotia by William C. Robertson in 1928, continues to make traditional clear toy candy at Christmas time.[17][3]:5

Mold makers

Molds for making clear toy candy have traditionally been made from an alloy of tin and zinc called "composition", iron, aluminum, lead, or pewter. Lead and pewter are now known to be harmful if ingested, and should not be used to make clear toy candy.[3]:17 Composition molds are often considered the best for candy-making, because they give better detail.[6][3]:20

Valentine Clad came from Alsace, France to Philadelphia and opened a business in 1853. He made cooking and candy-making equipment, including clear toy candy molds of iron. His sons Eugene and Louis became part of the business in 1892, incorporating as V. Clad & Sons in 1896.[3]:19

Thomas Mills and his brother George came to Philadelphia from Melrose, Scotland in 1864. Like Clad, they produced cooking and candy-making equipment. However, Thos. Mills & Bro. used composition, an alloy of tin and zinc for their clear toy candy molds. They also created pattern molds of brass or bronze, which were used to create the candy molds. Candy molds were made in two tightly-fitting halves, generally bearing the maker's name and sometimes a patent number. At one point, demand was high enough that Mills hired Clad to make candy molds of composition, which may bear both company names, one on each side of the mold. Mills sold its molds in sets of fifty, with each mold making one or more clear toy candies, depending on the size of the candy to be made. Leonhard Schulze and Karl Hohnstock were two of the mold designers who worked for Mills before it closed in 1946.[3]:20–22

Other American mold manufacturers include Thos. J. Andress & Co., Philadelphia, who made molds for the Centennial in 1876; Crandall & Godley of New York; and Kiddie Kandie.[3]:25–29 Around 1990, the John Wright Company made some small molds with non-stick coating.[3]:33 Before the death of its owner, Nancy Fasolt, in 2015,[18] Cake and Kandy Emporium of East Petersburg, Pennsylvania made reproduction molds.[3]:34–35

In Canada, J. Therien of Montreal and Fletcher Manufacturing in Toronto made molds.[3]:30 Molds were manufactured by G. Lieb in Stuttgart, Germany between 1868 and 1960.[3]:31–33

During World War II, many candy molds were melted down as scrap metal.[6]

gollark: Prototypes will be available for the low price of £106.50 each, subject to inflation.
gollark: This is why all are to osmarkscalculator™, if I ever learn enough hardware things™, finalize the design whatsoever and bother enough to make it work.
gollark: Now, how can I get overly high precision floats or something...
gollark: Perhaps osmarkscalculator™ (software) *is* to occur.
gollark: Computer algebra systems in general?

See also

References
  1. Chef #208121. "Clear Toy Candy [pa Dutch Traditional] Recipe - Food.com - 139685". Food.com. Retrieved 2014-04-20.
  2. "Regennas Clear Toys". Candy Blog. 2006-12-18. Retrieved 2014-04-20.
  3. Fasolt, Nancy (2010). Clear Toy Candy. Mechanicsburg, Pennsylvania: Stackpole Books. p. 3.
  4. Nichols, Rick (December 9, 2007). "Joy of clear toys lives on. How sweet it was . . . and is". Philadelphia Inquirer. Retrieved 24 April 2018.
  5. Notes and Queries, A Medium of Intercommunication for Literary Men, General Readers, Etc. London: Bell & Daldy. February 11, 1860. p. 104. Retrieved 27 April 2018.
  6. Dudrear, Eleanor; Dudrear Jr., Albert (1984). "Old fashioned clear toy candy". Pennsylvania Folklife. 33 (4): 10–11. Retrieved 26 May 2018.
  7. "How to make Clear Toy Candy / Barley Candy". Clear Toy Candy. Retrieved 27 May 2018.
  8. Woon, Nicole (2012). "In the kitchen: Shane candies" (PDF). Penn Appetit. pp. 16–18. Retrieved 27 May 2018.
  9. Whitehead, Jessup (1883). The Chicago Herald Cooking School: A Professional Cook's Book for Household Use, Consisting of a Series of Menus for Every Day Meals and for Private Entertainments, with Minute Instructions for Making Every Article Named, Originally Published in the Chicago Daily Herald. Chicago: The author. ISBN 1332586902. Retrieved 24 April 2018.
  10. Shames, Erica (Nov 19, 2014). "A Recipe for Clear Toy Candy". Susquehanna Life. Retrieved 27 April 2018.
  11. "Startup Candy Co. opens retail outlet". The Daily Herald. Provo, Utah. March 24, 1974. p. 41. Retrieved October 20, 2017 – via Newspapers.com.
  12. Wyman, Carolyn (December 21, 2015). "Philly Food Finds: Shane Confectionery's Clear Toy Candy". Philadelphia Inquirer. Retrieved 26 May 2018.
  13. Sheehan, Jennifer (December 11, 2015). "Clear toy candy: Slatington's Suzanne Wainright-Evans keeps the Pennsylvania German tradition alive". The Morning Call. Retrieved 27 April 2018.
  14. Tracy, Rachel (2014). "Sweet History" (PDF). Daughters of the American Revolution. pp. 34–36. Retrieved 27 April 2018.
  15. "Wolfgang Candy announces name change". FOX43 Newsroom. January 17, 2018. Retrieved 26 May 2018.
  16. Smith, Andrew F. (2009). Eating history : 30 turning points in the making of American cuisine. New York: Columbia University Press. p. 291. ISBN 9780231140935.
  17. "History of Robertson's Candy". Robertson's Candy and Confectionery Inc. Retrieved 26 May 2018.
  18. "Nancy Boose Fasolt, 71, confectioner, author, proprietor of Cake and Kandy Emporium". Lititz Record Express. January 14, 2015. Retrieved 26 May 2018.
This article is issued from Wikipedia. The text is licensed under Creative Commons - Attribution - Sharealike. Additional terms may apply for the media files.