Claude Troisgros

Claude Troisgros is a French chef who lives in Rio de Janeiro, Brazil. He is the son of the famous chef Pierre Troisgros, who with his brother Jean were among a group of French chefs who pioneered nouvelle cuisine in the 1970s, influenced by Fernand Point.

Claude Troisgros
Born (1956-04-09) April 9, 1956
Roanne, Loire, France
OccupationChef

Claude Troisgros runs four restaurants in Rio de Janeiro, Olympe[1] and 66 Bistrô,[2] CT Brasserie[3] and CT Boucherie. In the USA, he was part-owner of the restaurant Caviar & Banana in New York City, and he is Executive Chef/Consultant at Blue Door Restaurant[4] at the Delano Hotel in Miami. 66 Bistrô was recently closed in order to open another CT Boucherie location.

Troisgros is a celebrity chef in Brazil, where he presents his own TV show Que Marravilha! on the GNT cable channel. The TV show has a magazine format, with recipes, reality show features, and travelogue pieces.[5]

Filmography
Year Title Role Broadcaster
2010–present Que Marravilha! Host GNT
2015–present Que Marravilha! Chefinhos Host
The Taste Brasil Host
2019–present Mestre do Sabor Host Rede Globo
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See also

References
  1. Claudetroisgros.com.br Archived 2008-11-21 at the Wayback Machine
  2. 66bistro.com Archived 2009-01-23 at the Wayback Machine
  3. Ctbrasserie.com.br
  4. Delano-hotel.com
  5. Gnt.globo.com


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