Claude Troisgros

Claude Troisgros is a French chef who lives in Rio de Janeiro, Brazil. He is the son of the famous chef Pierre Troisgros, who with his brother Jean were among a group of French chefs who pioneered nouvelle cuisine in the 1970s, influenced by Fernand Point.

Claude Troisgros
Born (1956-04-09) April 9, 1956
OccupationChef

Claude Troisgros runs four restaurants in Rio de Janeiro, Olympe[1] and 66 Bistrô,[2] CT Brasserie[3] and CT Boucherie. In the USA, he was part-owner of the restaurant Caviar & Banana in New York City, and he is Executive Chef/Consultant at Blue Door Restaurant[4] at the Delano Hotel in Miami. 66 Bistrô was recently closed in order to open another CT Boucherie location.

Troisgros is a celebrity chef in Brazil, where he presents his own TV show Que Marravilha! on the GNT cable channel. The TV show has a magazine format, with recipes, reality show features, and travelogue pieces.[5]

Filmography

Year Title Role Broadcaster
2010–present Que Marravilha! Host GNT
2015–present Que Marravilha! Chefinhos Host
The Taste Brasil Host
2019–present Mestre do Sabor Host Rede Globo
gollark: It's stopped being "Hot". :(
gollark: Anyway, it *may* show either that TJists are more vocal or that there are more.
gollark: Which responder?
gollark: Indeed.
gollark: You prevent them growing up for a bit, so you can treat these intelligent, thinking creatures as objects to be traded.

See also

References


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