Classification of Graves wine

The wines of Graves in the wine-growing region of Bordeaux were classified in 1953 by a jury appointed by Institute National des Appellations d'Origine, and approved by the Minister of Agriculture in August of that year. The selection was revised with a few additions in February 1959. The classification concerns both red and white wines, and all chateaux belong to the appellation Pessac-Léognan, which eventually came into effect on September 9, 1987.[1]

A white Pessac-Leognan wine from the classified estate Château Carbonnieux.

The 1959 classification

Crus classé Commune Colour
Château Bouscaut Cadaujac red and white  
Château Carbonnieux Léognan red and white
Domaine de Chevalier Léognan red and white
Château Couhins Villenave-d'Ornon   white
Château Couhins-Lurton Villenave d'Ornon white
Château de Fieuzal Léognan red
Château Haut-Bailly Léognan red
Château Haut-Brion[a]Pessac red
Château Latour-Martillac Martillac red and white
Château Laville Haut-Brion Talence white
Château Malartic-Lagravière Léognan red and white
Château La Mission Haut-Brion   Pessac red
Château Olivier Léognan red and white
Château Pape Clément Pessac red
Château Smith Haut Lafitte Martillac red
Château La Tour Haut-Brion[b] Talence red
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See also

Notes and references

a.  ^ Also rated as a Premier Cru in the Bordeaux Wine Official Classification of 1855.
b.  ^ Château La Tour Haut-Brion was discontinued after the 2005 vintage.[2]

General
  • Lichine, Alexis (1967). Alexis Lichine's Encyclopedia of Wines and Spirits. London: Cassell & Company Ltd. p. 605.
Footnotes
  1. Peppercorn, David (2003). Bordeaux. London: Mitchell Beazley. p. 310. ISBN 1-84000-927-6.
  2. Kakaviatos, Panos, Decanter (2004-04-07). "Haut Brion drops La Tour". Archived from the original on 2008-01-25. Retrieved 2008-03-11.
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