Claire Robinson

Claire Robinson is a television host, author and cook.[1] She graduated from the French Culinary Institute in 2005 and was a television host of the Food Network series 5 Ingredient Fix.[2] On April 4, 2010, she debuted as the new host of Food Network Challenge replacing Keegan Gerhard who hosted the program from 2005 to 2010. She is currently co-host with Richard Corrigan of Chef Race: UK vs. US on BBC America.

Claire Robinson
Born
EducationThe French Culinary Institute University of Memphis
Culinary career
Cooking styleSouthern and French Food

Personal life

Robinson was born in Jacksonville, Florida. As a child her family moved frequently but eventually settled in Memphis, Tennessee. Robinson graduated from the University of Memphis with a degree in communications.[1]

In 2004, she moved to New York City and attended the French Culinary Institute; she graduated in November 2005. Along with being a private cook, she spent time working on culinary production teams for several cooking series, including Food Network’s Easy Entertaining with Michael Chiarello and PBS's Everyday Baking for Everyday Food.

gollark: Apparently it *does* actually ask if you want to give the device access, so if people blindly say "yes" it's just them being silly.
gollark: ... why would they do it *that* way? Does it not even say something like "would you like to allow this device access to your account: yes/no"?
gollark: I think they have *some* vague idea of economics and history, or have advisors who do, but don't care and do the good-sounding-if-you-don't-think-about-it-much thing.
gollark: I mean, if not technically FTL, they're a thing people think of when they think "FTL travel".
gollark: "Not FTL" how? I mean, they get you from A to B faster than you could with sublight travel.

References

  1. "Claire Robinson Bio". Food Network. Retrieved 2009-09-13.
  2. Salkin, Allen (April 17, 2009). "He's the Man Who Sets the Table". The New York Times.

Further reading

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