Citromycin

Citromycin is a chemical compound produced by Penicillium.[1] It was first discovered in 1969 and was found to have weak antibiotic activity.[2]

Citromycin
Names
IUPAC name
8,9-Dihydroxy-2-methyl-5H-pyrano[3,2-c]chromen-4-one
Identifiers
3D model (JSmol)
ChemSpider
Properties
C13H10O5
Molar mass 246.218 g·mol−1
Except where otherwise noted, data are given for materials in their standard state (at 25 °C [77 °F], 100 kPa).
Infobox references

References

  1. Capon, RJ; Stewart, M; Ratnayake, R; Lacey, E; Gill, JH (2007). "Citromycetins and bilains A-C: New aromatic polyketides and diketopiperazines from Australian marine-derived and terrestrial Penicillium spp". Journal of Natural Products. 70 (11): 1746–52. doi:10.1021/np0702483. PMID 17958395.
  2. Kusakabe, Y; Yamauchi, Y; Nagatsu, C; Abe, H; Akasaki, K (1969). "Citromycin, a new antibiotic. I. Isolation and characterization". The Journal of Antibiotics. 22 (3): 112–8. doi:10.7164/antibiotics.22.112. PMID 4978096.


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