Chryseobacterium zeae

Chryseobacterium zeae is a Gram-negative and rod-shaped bacteria from the genus of Chryseobacterium which has been isolated from stem from a sweet corn plant (Zea mays) in Macon County in the United States.[1][3][4][5]

Chryseobacterium zeae
Scientific classification
Kingdom:
Bacteria
Phylum:
Bacteroidetes
Class:
Flavobacteria
Order:
Flavobacteriales
Family:
Flavobacteriaceae
Genus:
Chryseobacterium
Species:
C. zeae
Binomial name
Chryseobacterium zeae
Kämpfer et al. 2014[1]
Type strain
CCM 8491, JM-1085, LMG 27809[2]

Further reading
  • Kämpfer, P; McInroy, JA; Glaeser, SP (March 2014). "Chryseobacterium zeae sp. nov., Chryseobacterium arachidis sp. nov., and Chryseobacterium geocarposphaerae sp. nov. isolated from the rhizosphere environment". Antonie van Leeuwenhoek. 105 (3): 491–500. doi:10.1007/s10482-013-0101-4. PMID 24379020.
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References
  1. LPSN lpsn.dsmz.de
  2. Straininfo of Chryseobacterium zeae
  3. Deutsche Sammlung von Mikroorganismen und Zellkulturen
  4. UniProt
  5. Kämpfer, P; McInroy, JA; Glaeser, SP (March 2014). "Chryseobacterium zeae sp. nov., Chryseobacterium arachidis sp. nov., and Chryseobacterium geocarposphaerae sp. nov. isolated from the rhizosphere environment". Antonie van Leeuwenhoek. 105 (3): 491–500. doi:10.1007/s10482-013-0101-4. PMID 24379020.


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