Chryseobacterium piscicola

Chryseobacterium piscicola is a Gram-negative, rod-shaped and non-motil bacteria from the genus of Chryseobacterium which has been isolated from the salmon Salmo salar from the Los Lagos Region in Chile.[1][3][4][5][6]

Chryseobacterium piperi
Scientific classification
Kingdom:
Bacteria
Phylum:
Bacteroidetes
Class:
Flavobacteria
Order:
Flavobacteriales
Family:
Flavobacteriaceae
Genus:
Chryseobacterium
Species:
C. piperi
Binomial name
Chryseobacterium piperi
Ilardi et al. 2009[1]
Type strain
CECT 7357, CIP 110179, DSM 21068, VQ-6316s[2]

Further reading
  • Ilardi, P; Fernández, J; Avendaño-Herrera, R (December 2009). "Chryseobacterium piscicola sp. nov., isolated from diseased salmonid fish". International Journal of Systematic and Evolutionary Microbiology. 59 (Pt 12): 3001–5. doi:10.1099/ijs.0.007021-0. PMID 19643904.
  • Austin, B. Austin, D. A. (2012). Bacterial fish pathogens (5th ed.). Dordrecht: Springer. ISBN 94-007-4884-1.
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References
  1. LPSN lpsn.dsmz.de
  2. Straininfo of Chryseobacterium piscicola
  3. Deutsche Sammlung von Mikroorganismen und Zellkulturen
  4. UniProt
  5. Ilardi, P; Fernández, J; Avendaño-Herrera, R (December 2009). "Chryseobacterium piscicola sp. nov., isolated from diseased salmonid fish". International Journal of Systematic and Evolutionary Microbiology. 59 (Pt 12): 3001–5. doi:10.1099/ijs.0.007021-0. PMID 19643904.
  6. Nicky B, Buller (2014). Bacteria and fungi from fish and other aquatic animals ... [S.l.]: CABI. ISBN 1-84593-805-4.


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