Chryseobacterium joostei

Chryseobacterium joostei is a bacterium from the genus of Chryseobacterium which has been isolated from raw milk in Ixopo in Kwazulu-Natal in South Africa.[1][3][4][5]

Chryseobacterium joostei
Scientific classification
Kingdom:
Bacteria
Phylum:
Bacteroidetes
Class:
Flavobacteria
Order:
Flavobacteriales
Family:
Flavobacteriaceae
Genus:
Chryseobacterium
Species:
C. joostei
Binomial name
Chryseobacterium joostei
Hugo et al. 2003[1]
Type strain
BCRC 17367, CCM 7154, CCRC 17367, CCUG 46665, CIP 105533, CIP-BACT 105533, DSM 16927, Ix 5a, KCTC 12128, LMG 18212[2]
Synonyms

Chryseobacterium joosteii[3]

Further reading
  • Hugo, CJ; Segers, P; Hoste, B; Vancanneyt, M; Kersters, K (May 2003). "Chryseobacterium joostei sp. nov., isolated from the dairy environment". International Journal of Systematic and Evolutionary Microbiology. 53 (Pt 3): 771–7. doi:10.1099/ijs.0.02232-0. PMID 12807199.
  • ed.-in-chief, George M. Garrity (2011). Bergey's manual of systematic bacteriology (2nd ed.). New York: Springer Science + Business Media. ISBN 0-387-68572-3.CS1 maint: extra text: authors list (link)
  • al.], edited by Naser A. Anjum ... [et (2013). Phytotechnologies remediation of environmental contaminants. Boca Raton, Florida: CRC Press. ISBN 1-4398-7519-7.CS1 maint: extra text: authors list (link)
  • Golden, James M. Jay, Martin J. Loessner, David A. (2005). Modern food microbiology (7th ed.). New York: Springer. ISBN 0-387-23413-6.
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References
  1. LPSN lpsn.dsmz.de
  2. Straininfo of Chryseobacterium joostei
  3. UniProt
  4. Deutsche Sammlung von Mikroorganismen und Zellkulturen
  5. Hugo, CJ; Segers, P; Hoste, B; Vancanneyt, M; Kersters, K (May 2003). "Chryseobacterium joostei sp. nov., isolated from the dairy environment". International Journal of Systematic and Evolutionary Microbiology. 53 (Pt 3): 771–7. doi:10.1099/ijs.0.02232-0. PMID 12807199.


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