Chryseobacterium chaponense

Chryseobacterium chaponense is a Gram-negative, aerobic and rod-shaped bacteria from the genus of Chryseobacterium which has been isolated from the salmon Salmo salar from the Lake Chapo in Chile.[1][3][4][5][6]

Chryseobacterium chaponense
Scientific classification
Kingdom:
Bacteria
Phylum:
Bacteroidetes
Class:
Flavobacteria
Order:
Flavobacteriales
Family:
Flavobacteriaceae
Genus:
Chryseobacterium
Species:
C. chaponense
Binomial name
Chryseobacterium chaponense
Kämpfer et al. 2011[1]
Type strain
CCM 7737, CIP 110405, DSM 23145, Sa 1147-06[2]

Further reading
  • Kämpfer, P; Fallschissel, K; Avendaño-Herrera, R (March 2011). "Chryseobacterium chaponense sp. nov., isolated from farmed Atlantic salmon (Salmo salar)". International Journal of Systematic and Evolutionary Microbiology. 61 (Pt 3): 497–501. doi:10.1099/ijs.0.022004-0. PMID 20363929.
  • Kämpfer, P; Fallschissel, K; Avendaño-Herrera, R (March 2011). "Chryseobacterium chaponense sp. nov., isolated from farmed Atlantic salmon (Salmo salar)". International Journal of Systematic and Evolutionary Microbiology. 61 (Pt 3): 497–501. doi:10.1099/ijs.0.022004-0. PMID 20363929.
  • Nicky B, Buller (2014). Bacteria and fungi from fish and other aquatic animals ... [S.l.]: Cabi. ISBN 978-1-84593-805-5.
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References
  1. LPSN lpsn.dsmz.de
  2. Straininfo of Chryseobacterium chaponense
  3. Deutsche Sammlung von Mikroorganismen und Zellkulturen
  4. UniProt
  5. Kämpfer, P; Fallschissel, K; Avendaño-Herrera, R (March 2011). "Chryseobacterium chaponense sp. nov., isolated from farmed Atlantic salmon (Salmo salar)". International Journal of Systematic and Evolutionary Microbiology. 61 (Pt 3): 497–501. doi:10.1099/ijs.0.022004-0. PMID 20363929.
  6. Nicky B, Buller (2014). Bacteria and fungi from fish and other aquatic animals ... [S.l.]: Cabi. ISBN 978-1-84593-805-5.


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