Chryseobacterium carnipullorum

Chryseobacterium carnipullorum is a Gram-negative, rod-shaped, non-spore-forming and non-motile bacteria from the genus of Chryseobacterium which has been isolated from a raw chicken from a poultry processing plant in Bloemfontein in South Africa.[1][3][4][5]

Chryseobacterium carnipullorum
Scientific classification
Kingdom:
Bacteria
Phylum:
Bacteroidetes
Class:
Flavobacteria
Order:
Flavobacteriales
Family:
Flavobacteriaceae
Genus:
Chryseobacterium
Species:
C. carnipullorum
Binomial name
Chryseobacterium carnipullorum
Charimba et al. 2013[1]
Type strain
9_R23581, DSM 25581, LMG 26732[2]

Further reading
  • Charimba, G; Jooste, P; Albertyn, J; Hugo, C (September 2013). "Chryseobacterium carnipullorum sp. nov., isolated from raw chicken". International Journal of Systematic and Evolutionary Microbiology. 63 (Pt 9): 3243–9. doi:10.1099/ijs.0.049445-0. PMID 23456810.
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References
  1. LPSN lpsn.dsmz.de
  2. Straininfo of Chryseobacterium carnipullorum
  3. Deutsche Sammlung von Mikroorganismen und Zellkulturen
  4. Charimba, G; Jooste, P; Albertyn, J; Hugo, C (September 2013). "Chryseobacterium carnipullorum sp. nov., isolated from raw chicken". International Journal of Systematic and Evolutionary Microbiology. 63 (Pt 9): 3243–9. doi:10.1099/ijs.0.049445-0. PMID 23456810.
  5. UniProt


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