Christian Le Squer

Christian Le Squer
Christian Le Squer
	Christian Le Squer
Born	30 September 1962; Plouhinec, Morbihan, France
	Culinary career
	Rating(s) Michelin stars ;
	Current restaurant(s) Etc (Paris); La Grande Verrière (Paris); Le Cinq (Paris); Le Paris-Brest (Rennes); ;
Website	Chef Christian Le Squer

Christian Le Squer (born 30 September 1962) is a French three-star Michelin chef at Restaurant Le Cinq, Paris.

Early life and education

Le Squer was born in Plouhinec in the department of Morbihan in Britanny. He first wanted to become a sailor and embarked at the age of 14 on his uncle's fishing trawler for two weeks where a sailor introduced him to cooking. He then hesitated between cooking and pastry, but a baking internship made him decide on a culinary career.[1]

He joined a hotel school and graduated in 1986 with a Certificat d'Aptitude Professionnelle) and a Brevet d'Études Professionnelles) in cooking at a professional high school in Vannes.[2]

Professional career

After a training course in several prestigious restaurants located in Paris such as Le Divellec, Lucas Carton, Taillevent and Le Ritz, he became the chef of the Café de la Paix Restaurant Opéra, where he obtained in 1996 his first Michelin star and the second one in 1998.

In 1999, succeeding to Ghislaine Arabian, he became the chef of the Pavillon Ledoyen located at the avenue des Champs-Élysées in the 8th arrondissement of Paris. In 2000, he received two Michelin stars in this establishment, and obtained in 2002 his third star at the Guide Michelin. In 2008, he founded a new restaurant in Paris, the Etc (Épicure traditionnelle cuisine), where he received one Michelin star the following year. In 2011, he founded the restaurant La Grande Verrière at the Jardin d'Acclimatation next to the Bois de Boulogne. In 2013, he was awarded with "five toques" by the Gault et Millau for the Restaurant Ledoyen.[3]

Since 2014, he has held the position of head chef at restaurant Le Cinq at the Four Seasons Hotel George V in Paris, where he received two Michelin stars in 2015 and three in 2016.

Signature dishes

Sparkling vegetable garden

Spider crab in ice shell with pressed juice

Turbot flesh with truffled emulsion of Ratte potatoes
Small sole fillets with vin jaune
Big crunchy scampis with citrus emulsion
Chantilly of oysters

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References

"Christian Le Squer, notice biographique" (in French). LCI. Archived from the original on December 19, 2013. Retrieved December 18, 2013.
"Nadine Lemoine, Christian Le Squer: un parcours exemplaire, interview" (in French). L'Hôtellerie Restauration. February 29, 2012. Retrieved December 18, 2013.
"Le palmarès du Guide France 2014" (in French). Gault et Millau. October 27, 2013. Archived from the original on December 19, 2013. Retrieved February 27, 2015.

External links

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[1] "Christian Le Squer, notice biographique" (in French). LCI. Archived from the original on December 19, 2013. Retrieved December 18, 2013.

[2] "Nadine Lemoine, Christian Le Squer: un parcours exemplaire, interview" (in French). L'Hôtellerie Restauration. February 29, 2012. Retrieved December 18, 2013.

[3] "Le palmarès du Guide France 2014" (in French). Gault et Millau. October 27, 2013. Archived from the original on December 19, 2013. Retrieved February 27, 2015.