Chinkiang pot cover noodles
Chinkiang pot cover noodle (Chinese: 镇江锅盖面; pinyin: Zhènjiānguogàimiàn) is one kind of incooked wheaten food, which is known to every household in China.
| Type | Noodle |
|---|---|
| Place of origin | China |
Legends
In ancient time, there is a family in Chinkiang. When the wife cooked noddles for her husband, the pot cover of the cooking stove slipped into the noodles pot. However, the noodles were more delicious, neither hard nor lousy. Therefore, he opened a noodle store with a partner. People loved to call it "the pot cover noodles".[1][2][3][4]
gollark: Not regulated more/differently or something.
gollark: The entire american system for that seems like a terrible system which needs to be totally redesigned.
gollark: What insurance specifically?
gollark: Insurance makes sense in some cases, I think, where you have low-probability high-badness events, insurance for stuff you can pay for out of pocket easily less so, insurance horribly bodged together with tons of bureaucracy and strongly tied to the stuff it's paying for is utter bees.
gollark: I mean, mostly raised in England and also partly by long term internet exposure, so also not particularly Scottish, but whatever.
References
- baike.soso.com/v2991248.htm 2010-09-06
- "Archived copy". Archived from the original on 2012-04-25. Retrieved 2011-10-12.CS1 maint: archived copy as title (link)
- "镇江房地产门户_买房_新房_房产_镇江新浪乐居". zhenjiang.leju.com.
- "镇江锅盖面". www.hc360.com.
This article is issued from Wikipedia. The text is licensed under Creative Commons - Attribution - Sharealike. Additional terms may apply for the media files.