Chinese sweet tea
Chinese sweet tea is a traditional Chinese herbal tea, made from the leaves of Chinese Blackberry (Rubus suavissimus). These leaves contain a natural sweetener, called rubusoside, which is 200 times as sweet as cane sugar. The tea has long been used to alleviate kidney symptoms, and a recent Japanese study also indicates that it has anti-inflammatory effects and helps against allergies.[1]
See also
- Chinese herb tea
This article is issued from Wikipedia. The text is licensed under Creative Commons - Attribution - Sharealike. Additional terms may apply for the media files.