China Kadoorie Biobank

The China Kadoorie Biobank is acquiring genomic data on half a million Chinese participants.

It collected questionnaire and physical data and blood samples on 510,000 men and women aged between 30 and 79 from 10 regions in China between 2004-2008 with the aim of investigating chronic diseases (e.g. heart attack, stroke, diabetes, and cancer). Participants have been linked to mortality registers and nationwide health systems and a sub-group of 25,000 are retested every few years. It is a joint venture by the University of Oxford’s Clinical Trial Service Unit & Epidemiological Studies Unit and the Chinese Academy of Medical Sciences. [1]

Research based on the biobank published by the American Thoracic Society in 2018 found that respiratory disease hospitalization or death were 36% higher among people who used wood or coal for cooking compared to those who used electricity or gas.[2]

A study published in Heart based on the biobank found that people who ate an egg a day had a lower incidence of cardiovascular disease overall than those who ate no eggs. They had a 25% lower incidence of hemorrhagic stroke, and a 12% reduction in risk of ischemic heart disease.[3]

References
  1. (2014) China Kadoorie Biobank University of Oxford, Retrieved 28 January 2015
  2. "Cooking with wood or coal is linked to increased risk of respiratory illness and death". Science Daily. 21 September 2018. Retrieved 1 October 2018.
  3. "Recent studies show the benefits of eating eggs". Daily Herald. 25 August 2018. Retrieved 1 October 2018.
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