Chikkolee
Chikkolee is a spicy wheat dish common in southern Andhra Pradesh and parts of Maharashtra. It is made in a manner similar to rothi (chapathi) after it is cut into pieces and served with addition of spices. This is a traditional pudding of Rangrez, Bhavasara Kshatriya. It is a semi-liquid with crushed wheat, and meat pieces may be added. It can also be served as a snack.
Type | Bread |
---|---|
Place of origin | India |
Region or state | Andhra Pradesh |
Main ingredients | Wheat flour, salt, water, ginger paste, tamarind slices, masala |
Ingredients
It consists of wheat flour, salt, water, ginger paste, tamarind slices, and masala.
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See also
- List of Indian breads
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