Chhanamukhi

Chhanamukhi is a Bangladeshi sweet.[1] It originated in Brahmanbaria District, Bangladesh.[2] It is made with fried cottage cheese and sugar syrup.[3]

Channa means cottage cheese.[4][5]

See also

References
  1. Dairy India. P.R. Gupta. 1997.
  2. "Brahmanbarian Chhanamukhi". bangladeshpost.net.
  3. "My sweet beloved". The Daily Star. April 18, 2017.
  4. Malhotra, Pooja (1968). Count Your Calories. Sterling Publishers Pvt. Ltd. ISBN 978-81-207-9121-3.
  5. Indian Journal of Dairy Science. Indian Dairy Science Association. 1991.


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