Celia Brooks Brown
Celia Brooks (born 1969) is a chef, author and television host from the United States who lives in London. The "Brown" in her name was dropped after divorce in 2010. She was born in Colorado. She was pursuing a career as a director of plays when she moved to England in 1989 and went on to establish a successful vegetarian cooking company. She has written nine cookbooks and appears on the Saturday Kitchen and Good Food Live television shows.[1]
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