Carré de l'Est

Carré de l'Est is a French cheese originating from Lorraine. Its place of origin and square shape give it its name (literally "square of the East").[1][2]

Carré de l'Est

Carré de l'Est is produced from cow's milk and is aged five weeks. It has a smokey bacon flavour.

References

Victoria Mas (2014). The Farm to Table French Phrasebook: Master the Culture, Language and Savoir Faire of French Cuisine. Simon and Schuster. ISBN 9781612433806. Retrieved 29 January 2020.
George Patrick Sanders (1953). Cheese Varieties and Descriptions. U.S. Department of Agriculture. p. 25. Retrieved 10 January 2020.

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[1] Victoria Mas (2014). The Farm to Table French Phrasebook: Master the Culture, Language and Savoir Faire of French Cuisine. Simon and Schuster. ISBN 9781612433806. Retrieved 29 January 2020.

[2] George Patrick Sanders (1953). Cheese Varieties and Descriptions. U.S. Department of Agriculture. p. 25. Retrieved 10 January 2020.