Carla Capalbo

Carla Capalbo is an English-American, food writer, journalist and author.

Career

She writes regularly for magazines and newspapers, including Decanter, National Geographic,[1] BBC Olive, The Independent, World of Fine Wine, Bon Appétit, Departures, Food & Wine. She is a long-time member of Slow Food, the Guild of Food Writers and the Circle of Wine Writers and has won Italy's Luigi Veronelli prize for best foreign food writer.[2] In 2017 she featured in the BBC Radio 4 Food Programme's Documentary on the food and wine of Georgia.[3]

Saveur Magazine called her recent work Tasting Georgia as " without question the best book ever written in English about Georgian food and wine"[4]

Selected Works

The Ultimate Italian Cookbook 1998[5]

The food and wine lovers companion Tuscany 2002[6]

Tasting Georgia 2017[7]

gollark: Anyway, thoughts on an IRC services thing for APIONET? I could reconstitute Apioid™.
gollark: January is not scheduled for tomorrow until 2028.
gollark: Why not do it on the serverside, for purposes?
gollark: No.
gollark: There are some concurrency issues.

References
  1. "Notes from an author: Carla Capalbo". National Geographic Traveller (UK). Retrieved 2017-11-10.
  2. "Carla Capalbo". Zester Daily. Archived from the original on 2017-03-15. Retrieved 2017-11-10.
  3. "Feast Like a Georgian: A Food Guide to the Caucasus., The Food Programme - BBC Radio 4". BBC. Retrieved 2017-11-10.
  4. "The Definitive Cookbook on Europe's Great Unsung Cuisine Has Arrived". SAVEUR. Retrieved 2017-11-10.
  5. Carla., Capalbo (1998). The ultimate Italian cookbook : over 200 authentic recipes from all over Italy, illustrated step-by-step. Heywood, Amanda. New York, NY: Smithmark. ISBN 9780765108548. OCLC 40837128.
  6. Carla., Capalbo (2002). The food and wine lover's companion to Tuscany (Completely rev., updated, and expanded ed.). San Francisco: Chronicle Books. ISBN 9780811833806. OCLC 50038468.
  7. Carla, Capalbo (2016-10-15). Tasting Georgia : a food and wine journey in the Caucasus. Northampton, MA. ISBN 9781566560597. OCLC 936349670.
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