Caldume
Caldume (Italian) or quarumi (Sicilian) is a Sicilian dish of veal tripe stewed with vegetables, served as a street food in Palermo and Catania.[1]
All parts of the tripe (rumen, omasum, abomasum) as well as the duodenum are stewed with carrots, parsley, tomato, and onion. It is served hot, with salt, pepper, oil, and lemon.[1]
Vendors of quarumi, called quarumaru, are often found in the public markets.[1]
Notes
- Christian Pancaro, La “Quarume”, antico piatto dello street food palermitano", La Gazzetta Palermitana, 26 November 2014 full text Archived 2018-10-22 at the Wayback Machine
gollark: IIRC the actual dies generally aren't actually that big, so they just pick a convenient size.
gollark: I believe Micron is offering stuff based on the same technology, and there's a bunch of other nonvolatile storage things being worked on.
gollark: Intel has Optane, which is nonvolatile, more expensive than SSDs but cheaper than DRAM, and between the speed of both.
gollark: Not that I know of.
gollark: Flash stuff can be stacked somehow, which makes it cheaper, but also not sure why.
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