Cactus fries

Cactus fries are a food originating in the Southwestern United States.[1][2] They are typically prepared from prickly pear cactus segments which have had the needles removed, and which are then sliced, battered, and deep fried.[2][3]

Cactus fries with a side of prickly pear sauce

See also

References
  1. The Everything Family Guide to Budget Travel: Hundreds of fun family ... - Kelly Merritt
  2. The Sedona Table: Recipes from the Top Restaurants in Red Rock Country - Erika Ayn Finch
  3. Real Moms Love to Eat: How to Conduct a Love Affair with Food, Lose Weight ... - Beth Aldrich, Eve Adamson

Further reading
  • "Cactus Fries". PBS Food. Retrieved 26 January 2014.


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