Burt Baskin

Burt "Butch" Baskin (December 17, 1913 – December 24, 1967) was an American businessman who co-founded the Baskin-Robbins ice cream parlor chain in 1946 with business partner and brother-in-law Irv Robbins.

Burt "Butch" Baskin
Born(1913-12-17)December 17, 1913
Streator, Illinois
DiedDecember 24, 1967(1967-12-24) (aged 54)
Los Angeles, California
NationalityAmerican
Alma materUniversity of Illinois
OccupationEntrepreneur
Known forCo-founded the Baskin-Robbins ice cream chain

Early life

Burt Baskin was born in Streator, Illinois on December 17, 1913, to Mr. and Mrs. Harry Baskin. The son of Harold Baskin, a Russian-Jewish immigrant who had arrived in the United States in 1925 and who owned a clothing store.[1]

He graduated from Streator Township High School in 1931 and from the University of Illinois in 1935 and was a member of the Zeta Beta Tau fraternity. Harry Baskin had immigrated from Russia about 1925, married in about 1902 and moved to Streator in 1905 or before. The Baskin family operated a clothing store in Streator until Harry retired in 1942.[2]

Business career

Burt Baskin owned a men's store in the Palmer House in Chicago, and married Irv Robbins' sister Shirley in 1942. He had enlisted in the Navy. He served with Patrol Wing 1 (Later renamed Fleet Air Wing 1) in Espiritu Santo, Vanuatu in 1942-3 and was released from service early 1946 and came to California, where Robbins had been operating Snowbird Ice Cream in Glendale. Robbins convinced him that selling ice cream was more fun than selling men's ties and shirts, and within a couple of months he opened Burton's Ice Cream at 561 So. Lake, Pasadena, California.[3]

By 1948, the five Snowbird and three Burton's shops had been combined into a single enterprise, and they had devised their 31st flavor—Chocolate Mint.[3] The partners came to the conclusion that because of the new stores they had opened, they were devoting less and less time to each individual store. "That's when we hit on selling our stores to our managers," Robbins said in the 1985 Los Angeles Times story. "Without realizing it at the time, we were in the franchise business before the word 'franchise' was fashionable. We opened another store and another and another. . . ."[3] They made an agreement with the new store owners, which became "franchise agreements" and they became the first food company ever to franchise their outlets. The idea took hold in other retail establishments, and the age of "franchising" was underway.

In 1949, with more than 40 stores, Baskin and Robbins purchased their first dairy in Burbank, allowing them "to have complete control over the production of their ice cream, and the development of new ingredients and flavors." [4]

In 1953, they decided to unite Snowbird and Burton's under one name: Baskin-Robbins, deciding the order of their names with a coin toss. The "31 flavors" concept was introduced that same year to bring attention to a deep menu that featured a flavor for every day of the month.[3]

The company had 43 stores by the end of 1949, more than 100 by 1960 and about 500 when the ice cream empire was sold to United Fruit Company for an estimated $12 million in 1967. Robbins stayed involved with the company for 11 more years and retired in 1978.[3] Twenty-five years later, Baskin-Robbins had become the world's largest chain of ice cream stores, with 5,500 outlets around the world.

Personal life

Burt and Irv first met in 1941 when Burt began dating Irv's sister, Shirley Robbins, whom he married in Tacoma, Washington in 1942. He served as a Lieutenant Commander of Naval Reserve in the South Pacific during World War II. Burt and Shirley had two children: Edie and Richard Baskin.

Baskin died from a heart attack at his home in Studio City, California on December 24, 1967.[2] He was interred at Home of Peace Cemetery.

gollark: I mean, outside of toy models or whatever.
gollark: Maybe you could make a good scifi thing a hundred years in the future or something about faster computers/better optimization algorithms/distributed system designs/something making central planning more tractable. Although in the future supply chains will probably be even more complex. But right now, it is NOT practical.
gollark: In any case, if you have a planned system and some new need comes up... what do you do, spend weeks updating the models and rerunning them? That is not really quick enough.
gollark: If you want to factor in each individual location's needs in some giant model, you'll run into issues like:- people lying- it would be horrifically complex
gollark: Information flow: imagine some farmer, due to some detail of their climate/environment, needs extra wood or something. But the central planning models just say "each farmer needs 100 units of wood for farming 10 units of pig"; what are they meant to do?

References
  1. http://www.anb.org/articles/20/20-01921-print.html
  2. "Former Local Man Dies In California", Streator Times-Press, 1967-12-26
  3. Nelson, Valerie J. (May 7, 2008), "Irvine Robbins, 90; co-founder of the Baskin- Robbins ice cream empire", Los Angeles Times
  4. "Baskin-Robbins: Our History". Archived from the original on 2008-05-01. Retrieved 2008-05-09.
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