Brent's Deli

Brent's Delicatessen & Restaurant is a Jewish deli and restaurant located in Northridge, California. The restaurant was opened in 1967 and purchased by Ron Peskin in 1969 for $1700.[1][2] The deli has expanded to a second location in Westlake Village, California.[3][4][5]

Brent's Deli
Restaurant information
Established1967
Owner(s)Ron Peskin
Head chefRon Peskin
Dress codeCasual
Street address19565 Parthenia St
CityNorthridge, Los Angeles
StateCalifornia
Postal/ZIP Code91324
CountryUnited States
Websitewww.brentsdeli.com

Ratings

Brent's Deli has been highly rated by food critics.[6] The deli is known for producing most of their own food in-house[7] and has been described as "unheralded but authentic".[8]

On The Best Thing I Ever Ate, Marc Summers says the best corned beef sandwich was at Brent’s.[9]

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See also

References
  1. Jeff Dickey (24 October 2013). The Rough Guide to Los Angeles & Southern California. Rough Guides. pp. 382–. ISBN 978-1-4093-5170-2.
  2. Cathy Chaplin (17 December 2013). Food Lovers' Guide To Los Angeles: The Best Restaurants, Markets & Local Culinary Offerings. Globe Pequot. pp. 137–. ISBN 978-0-7627-8112-6.
  3. Jeff Garlin (3 January 2012). Curbing It. Simon and Schuster. pp. 185–. ISBN 978-1-4391-5012-2.
  4. Zagat Survey (Firm) (1 September 2003). Los Angeles/Southern California 2004. Zagat Survey. ISBN 978-1-57006-544-6.
  5. Whitnall, Becca (2015-07-09). "Brent's Deli mounts comeback". The Acorn. Archived from the original on 1 August 2015. Retrieved 2017-09-01.
  6. Kang, Matthew (2015-01-30). "Brent's Deli Makes the Meanest Pastrami Reuben in Los Angeles". Eater LA. Retrieved 2016-03-15.
  7. Nathan, Joan (6 October 2009). "Jewish Delis Are Dwindling, Traditions and All". New York Times. Retrieved 2016-03-15.
  8. Altman-Ohr, Andy (2011-03-03). "Pop-up pastrami: Street-food craze inspires a new deli in San Francisco". Jweekly.com. Retrieved 2016-03-15.
  9. "Brent's Delicatessen and Restaurant". Food Network. Retrieved 10 February 2019.

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