Bratapfel

Bratapfel are a German dish of baked apples. They can be prepared with many different fillings and are a common Christmas dish.[1] They can be made with walnuts, almonds, raisin, marzipan and similar fillings. Often they are served with vanilla custard.[2]

Bratäpfel

References
  1. Boone, Mary. Midwestern Recipes. Mitchell Lane Publishers.
  2. Heinzelmann, Ursula (2008). Food Culture in Germany. ABC-CLIO.
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