Brad Farmerie
Brad Farmerie is the executive chef of Saxon + Parole in New York City which is owned and operated by AvroKO Hospitality Group.[1][2][3]
Brad Farmerie | |
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| Education | Le Cordon Bleu, 1996 |
| Culinary career | |
Rating(s)
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Current restaurant(s)
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Previous restaurant(s)
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Award(s) won
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| Website | public-nyc |
Career
Farmerie was raised in Pittsburgh, Pennsylvania. After graduating from North Allegheny Senior High School in 1991 he attended Penn State, pursuing a mechanical engineering degree. Two years later, he left college and began exploring various world cuisines. He attended Le Cordon Bleu in the UK, graduating in 1996. He trained under the guidance of experienced chefs at several restaurants including Chez Nico, Le Manoir aux Quat' Saisons and Coast, and the Sugar Club.[4][5]
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gollark: It's a bit broken.
gollark: potato potato
gollark: !interpret potato
See also
- List of Michelin starred restaurants
References
- "About". Saxon + Parole. Retrieved 9/10/19. Check date values in:
|access-date=(help) - "Michelin Star Recipients - 2013". OpenTable. Archived from the original on January 23, 2013. Retrieved December 31, 2012.
- "Executive Chef - Brad Farmerie". PUBLIC. Archived from the original on February 1, 2013. Retrieved December 31, 2012.
- "Chef Brad Farmerie of PUBLIC - Biography New York, NY". Star Chefs. August 2010. Retrieved January 1, 2013.
- "Brad Farmerie". Food Network. Archived from the original on May 30, 2013. Retrieved January 1, 2013.
External links
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