Blue Hill at Stone Barns

Blue Hill at Stone Barns is a restaurant at the Stone Barns Center for Food & Agriculture in Pocantico Hills, New York. The Hudson Valley restaurant is owned by Dan, David, and Laureen Barber, who also own the New York City Blue Hill restaurant. The restaurant serves contemporary cuisine using local ingredients, with an emphasis on produce from the center's farm. Blue Hill staff also participate in the Stone Barns Center's education programs. In 2016, Eater rated Blue Hill at Stone Barns as the best restaurant in the United States.[1] In 2019, the Michelin Guide expanded to include Westchester County, and gave the restaurant two Michelin Stars. It is the only restaurant in the county to receive any Michelin Stars.[2]

Blue Hill at Stone Barns
Restaurant information
Established2004
Owner(s)Dan, David, and Laureen Barber
Head chefDan Barber
Dress codeFormal
Rating
Street address630 Bedford Road, Pocantico Hills, New York
ReservationsRequired
WebsiteOfficial website

References
  1. "Blue Hill at Stone Barns Named Best Restaurant in America". www.westchestermagazine.com.
  2. Fabricant, Florence (October 21, 2019). "Michelin Gives Blue Hill at Stone Barns Two Stars" – via NYTimes.com.
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