Bill O'Hagan

William O'Hagan (4 June 1944 – 15 May 2013) was a British journalist on the Daily Telegraph and a butcher, known for his virtuosity in the making of top-quality sausages. He is credited with revitalizing the British sausage industry.[1]

He was the son of Ebbo Bastard, a South African rugby union player.[2][1]

References
  1. "Bill O'Hagan", The Economist, 25 May 2013
  2. "Bill O'Hagan", The Daily Telegraph, 16 May 2013



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